Chicken - 1 medium
Baby onions - 10
Garlic - 10 pods
Chilli powder - 1 .5tsp
Garam masala - 1tsp
Pepper - 1tsp
Thick coconut milk - 1 cup
Salt to taste
Method:
- Clean the chicken well and cut into small pieces
- Grind well all the ingredients except milk
- Marinate the chicken pieces with this mixture and keep it aside for atleast half an hour
- Heat a non-stick pan and cook the chicken with coconut milk.
- Add salt to taste. Dont add water
- When the chicken is cooked and the oil from coconut milk comes out add curry leaves
- Cook it well until the oil disappears and it becomes dry
- Sprinkle with coriander leaves and serve it hot with rice, chapathi or paratha
