My experiments in Kitchen

Wednesday, June 13, 2007

Lemon chicken

Ingredients:
Chicken - 1/4kg
Juice of half of a lemon
Chilli powder - 1 1/2tsp
Coriander powder - 1 1/2tsp
Turmeric powder - 1/4tsp
Garlic pods - 4 (small one)
Ginger - a small piece
Baby onon - 3
Aniseed - a pinch
Green chillies - 3
Curry leaves - 2 sprigs
Salt to taste
Oil
Method:
  • Make a paste of garlic, ginger, baby onion, anseed
  • Rub the chicken pieces with the above paste, chilli powder, coriander powder, turmeric powder, lemon juice, curry leaves, green chillies and salt and keep it aside for atleast 1 hr.
  • Deep fry the marinated chicken pieces with curry leaves and green chillies

Tuesday, June 12, 2007

Pepper Chicken fry

Ingredients:
Chicken - 1
garlic pods - 10
Baby onion - 10
Pepper - 1tbsp
Cumin seeds - 1tsp
Salt to taste

Method:

1)Clean the chicken well and cut into small pieces.
2)Grind well all the ingredients.
5)Add salt to the mixture.
3)Marinate the chicken pieces with this mixture and keep it aside for atleast half an hour.
4)Heat a non-stick pan and cook the chicken.
5)Add water.
7)Cook it well until it becomes dry.
6)When the chicken is cooked heat oil in a kadai.
7)Add curry leaves and chopped onion
8)Saute until the onion becomes golden brown
and pour it over the cooked chicken
9)Add chopped coriander leaves and serve hot