Jeera Aloo

INGREDIENTS:
Chopped potato - 500 gms
Chilli powder - 1 tsp
Cumin seeds - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Olive oil - 1 tbsp
Coriander leaves
Salt to taste

PROCEDURE:

• Take potato in a microwave safe bowl
• Add chilli powder, cumin seeds, coriander powder, salt, turmeric powder, oil and mix all the ingredients.
• Microwave for 4 minutes at 100 percent powder.
• Toss the cooked potatoes and mix well
• Microwave once again for 4 minutes at 100 per cent power.
• Sprinkle coriander leaves.
  

Jeera Aloo is ready to serve