Vellaappam

Ingredients:
Raw rice - 3cup
Coconut(grated) - 1cup
Sugar - a pinch
Dry yeast - 1/4 tsp
Cooked rice - 1/4 cup
Baking soda - 1/4 tsp
salt to taste

Method:

• Soak the rice in water for 6hrs.
• Wash and drain the soaked rice
• Grind the rice along with coconut and cooked rice
• Add yeast, sugar and salt to the batter
• Allow the batter to ferment overnight
• Stir in baking soda
  
• Pour the batter and spread it slightly. Cover the pan and cook

Serve hot with veg stew/chicken curry