Ethapazham pachadi

Ingredients

Ethapazham - 2
Cumin seeds - 1tsp
Coconut grated - 1cup
Red chilli - 2
Curd - 1/2cup
Green chilli - 2
Turmeric powder - 1/4tsp
Curry leaves - 1sprig
Mustard seeds - 1tsp
Salt to taste

Method:

• Peel and cut the banana into small pieces
• Cook it with 1/4tsp salt adding enough water
• Make a paste of cumin seeds, coconut, red chillies, turmeric powder, green chillies, mustard seeds and salt
• Add the paste to the cooked banana
• Heat oil in a kadai and splutter mustard seeds
• Now add curry leaves and pour into the pachadi

Ethapazham pachadi is ready to serve