My experiments in Kitchen

Tuesday, February 06, 2007

Chemmeen vattichadu



Ingredients:
Prawns - 1/2kg
Chopped onion - 2
Chopped tomato - 1
Garlic cloves - 4
Green chillies - 2
Ginger paste - 2tsp
Red chilli powder - 2tsp
Turmeric powder - 1/4tsp
Curry leaves - 2sprig
Chopped coriander leaves
Olive oil - 2tbsp
Salt to taste

Method:
  • Heat oil in a kadai
  • Add chopped onion, garlic paste, ginger paste, green chillies and saute
  • Add turmeric powder, chilli powder and saute
  • Add prawns, salt and mix well
  • Cover with a lid and cook for 15mins
  • Add curry leaves and chopped coriander leaves
  • Cook till the gravy becomes thick
Enjoy with rice, appam or pathiri

5 comments:

Sumitha said...

Sunitha the chemeen looks so so YUM!

Sunitha said...

Not only it looks yummy but also tastes great. Thank you Sumitha for visiting my blog.

KF said...

I am happy to see one more friend from UAE.Welcome !!Ur Chemmen Looks delicious.

Sumitha said...

Sunitha do check Bee's blog,jugalbandi for the chakka puzhuku recipe you had asked for!

Seena said...

Sunitha,
Glad to see a friend from Uae. Recipe looks yummmmmmmy..