My experiments in Kitchen

Tuesday, June 12, 2007

Pepper Chicken fry

Ingredients:
Chicken - 1
garlic pods - 10
Baby onion - 10
Pepper - 1tbsp
Cumin seeds - 1tsp
Salt to taste

Method:

1)Clean the chicken well and cut into small pieces.
2)Grind well all the ingredients.
5)Add salt to the mixture.
3)Marinate the chicken pieces with this mixture and keep it aside for atleast half an hour.
4)Heat a non-stick pan and cook the chicken.
5)Add water.
7)Cook it well until it becomes dry.
6)When the chicken is cooked heat oil in a kadai.
7)Add curry leaves and chopped onion
8)Saute until the onion becomes golden brown
and pour it over the cooked chicken
9)Add chopped coriander leaves and serve hot

2 comments:

Anonymous said...
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Anonymous said...

Thanks for writing this.