Ingredients:
mathi- 1/4kg
kunjulli- 6
coconut grated- 1cup
red chilli powder- 1tbsp
fenugreek- 1pinch
tomato - 1
tamarind - small lemon size ball
Ginger - 1inch piece
curry leaves - 1sprig
salt to taste
Method:
- Grind coconut, kunjulli, fenugreek, ginger and tomato to a fine paste
- add tamarind water to it and boil
- Add curry leaves
- When it boils add cleaned fish pieces
- Cover the pot and bring it to boil
- Then simmer it for another 15mins.
4 comments:
Couldn't see u for long Sunitha!
Glad to know u love g & g paste preparation.. thank u.. :)
really a good one... me and my husband really enjoyed it.... thanku for posting... please post more fish recepies..
This curry i would love to try when i get some mathi. Must be yum with rice. Thanks for coming by.
u grind the fenugreek too? does that taste bitter like that? nice looking curry.
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