Butter Chicken

Ingredients:
Chicken - 300gms(boneless, cut into small pieces)
lemon juice - 1tbsp
Ginger-galic paste - 2tsp
Onion(chopped) - 1
Tomato puree - 3tbsp
turmeric powder- 1/4 tsp
chilly powder - 2 tsp
coriander powder - 1 tspn
almond paste - 1/2cup
orange colour - 1 tsp
butter - 3 tspn
Cinnamon stick - 2
Olive oil - 1tbsp
Fresh cream - 1/2 cup
Coriander leaves(chopped) - 2tbsp

Method:

• Marinate the chicken with lemon, chilli powder and salt and keep it aside for 2 hrs
• Heat the pan and add olive oil
• Add onion and saute
  
• Add cinnamon, ginger-garlic paste and fry
• Add chilli powder, coriander powder and salt.Stir continuously.
  
• Add tomato puree, almond paste, water and cook for sometime
• Add chicken pieces
• Add a little colour
• Cover the pan and cook for some time
• When the gravy gets thick sprinkle coriander leaves
• Add butter
  
• Before serving put fresh cream on the top. Serve hot with paratha, naan and chapathi