Chicken Varattiadu

Servings:4

Ingredients
Chicken (boneless) - 1 no
Onions (finely chopped) - 3 nos
Tomatoes (sliced) - 2 nos
Ginger-garlic paste - 2 tbsp
Fennel seeds - 2 tsp
Garam masala - 1 tsp
Red chili powder - 3 tsp
Cumin seeds - 2 tsp
Turmeric powder - 1/2 tsp
pepper powder - 2tsp
green chillies - 2
Capsicum(diced) -1
Coriander powder - 2 tsp
Fresh coriander leaves(finely chopped) - 2 tbsp
soya sauce-1tsp
Salt to taste
Oil - 2tbsp

Method:

• Clean the chicken and cut into small pieces.
• Heat oil in a non-stick pan.
• Add fennel seeds.
• Add ginger-garlic paste, onions, green chillies and allow them to cook until they turn golden brown.
• Add chicken pieces.
• Add garam masala, red chilly powder, turmeric powder and salt and allow it to cook.
• Add cumin seeds, coriander powder and pepper powder.
• When the chicken is half cooked, add tomatoes, capsicum, soya sauce and mix well.
• Cover the pan and let the chicken cook well.
• Sprinkle coriander leaves and serve it hot with appam, chappathi,ari dosa or paratha