Chemmeen Muringa masala

Servings:2

Ingredients

Drumstick - 2
Prawns(medium) - 200gms
Onion(medium) - 1(chopped)
Tomato - 1(chopped)
Turmeric powder - 1/4tsp
Coriander powder - 2tsp
Green chillies - 3(chopped)
Ginger-garlic paste - 2tsp
Cummin seeds - 1tsp
Curry leaves - 1 sprig
Coriander leaves(chopped) - 2tbsp
Oil-2tbsp
Salt to taste


Method

• Using a peeler peel the skin of drumsticks, wash them, cut them into pieces and keep it aside
  
• Heat oil in a pan
• Add cummin seeds
  
• When it splutter add onion, ginger-garlic paste and fry until golden brown
• Add green chillies, curry leaves and saute
• Add chopped tomato, turmeric powder, coriander powder, salt and cook for some time
  
• Add drumsticks and water and allow to cook covered
• When it is half cooked add prawns and allow to cook covered
• When the gravy gets thick sprinkle coriander leaves and serve it hot with rice