Ada

Ingredients:

Raw Rice - 4 cups
Coconut grated - 1.5 cups
Sugar - 1/2 cup.
Salt to taste.
Banana leaves or aluminium foil cut into squares of 20 cms.

Method:

• Mix the grated coconut and sugar and keep it aside.
• Soak the rice in water for 6 hours and grind it. Alternately you can also use puttu podi.
• Knead the dough in warm water adding salt to it.
• rub a little oil in the banana leaf or aluminium foil.
• roll into small balls and flatten them over the banana leaf or aluminium foil
• put some coconut-sugar mixture over the flattened dough.
• fold the dough along with the banana leaf and steam it.
• After it is cooked take out the ada from the banana leaf and serve.