Rajma Masala

Serves- 10

Ingredients:

Ginger - 1 inch piece
Garlic - 12 small cloves
Vegetable oil- ½ cup
Red chillies - 3
Large onions(chopped) - 2
Large tomatoes(chopped) - 3
Red chilli powder - 1 tbsp
Salt - to taste
Rajma - 2 ½ cups( soaked in hot water for 2hrs)
Water- 4 ½ cups
Garam masala powder - 1 tsp

• Grind together ginger and garlic into a paste.
• Heat oil in cooker. Add chillies, onions and fry till golden brown. Add ginger garlic paste. Stir a few seconds. Add tomatoes, chilli powder and salt. Stir a few seconds. Add rajma and water to it.
  
• Close cooker and bring to full pressure on high heat. Reduce heat and cook 20 minutes.
• remove cooker from heat. Allow to cool naturally.
• Mash rajma. Add garam masala powder.Cook till the gravy becomes thick. Sprinkle coriander leaves and serve hot with chapathi/paratha.