Vendakka moru curry

Ingredients:

Ladies finger - 2
Curd - 1/2 cup
Chana dal - 1tsp
Asafoetida(Kayam) - a pinch
Green chillies - 2
Coconut (grated) - 2tbsp
Fenugreek - 1/2tsp
left over rice - 1tbsp
Oil - 1tsp
Turmeric powder - a pinch
Mustard seeds - 1tsp
Dry red chillies - 3
Urad dal - 1/2tsp
Coriander leaves (chopped)
Salt to taste


Method:

• Cut the ladies finger lengthwise
• fry it and keep it aside
  
• Grind together coconut, asafoetida, green chillies, chana dal , rice, salt, turmeric powder into a fine paste
• Mix curd in it and keep aside
• Heat oil in a pan and add mustard seeds, urad dal, red chillies, curry leaves
  
• Stir in the curd mixture and boil
• Add fried ladies finger, chopped coriander leaves and remove from fire