Fish Biriyani in Pressure cooker

Ingredients:

Ghee - 2tbsp
Bay leaf - 1
Cardamom - 4 nos
Cinnamon - 4 sticks
Cloves - 4 nos
Pepper - 4 nos
Onion(sliced) - 1/2 cup
Basmati rice - 3 cups
Boiled water - 6 cups
Lemon juice - 2tsp
King fish - 1/2 kg
Chilly powder - 1 tbsp
Turmeric powder - 1/2 tsp
Oil - to fry
Onion(sliced) - 3 nos
Ginger-garlic-green chillies paste - 2 tbsp
Tomato(chopped) - 1 no
Garam masala powder - 1 tsp
Thick coconut milk - 1/4 cup
Curd - 1tbsp
Coriander leaves(chopped) - 1 cup
Salt - to taste
For garnishing:
Cashewnuts(roasted)
Raisins(roasted)
Fried onion - 1/4 cup

Method:

• Heat ghee in a pressure cooker.
• Add cardamom, cinnamon, cloves, bay leaf and pepper. Stir them.
• Add onions and fry for 5 min.
• Add rice and stir for 5 min.
• Pour boiled water along with salt.
• Add lemon juice
  
• Cover the cooker with the lid and bring it to high pressure 2 times. After that simmer it for 2mins.
  
• Marinate fish pieces with chilly powder, turmeric powder and salt
  for 1 hour.
• Fry the marinated fish pieces in oil.
• Heat the same oil used to fry the fish in a pan.
• Add sliced onions and fry on a low flame, till it becomes slightly brown.
• On medium flame, add ginger-garlic-green chilly paste and tomato.
• Stir it for 6 min.
• Add garam masala powder,curd, coconut milk, coriander leaves, salt and stir it for 5 min.
• Add fried fish pieces and reduce the flame.
• Cook till it starts to boil.
• Take the pressure cooker and layer rice and fish masala.
• Pour 2 tbsp of ghee and cover with the lid.
• Keep it on a very low flame for 10 min.
• Garnish with roasted nuts, raisins and fried onion