Gulab jamun

Ingredients:

Milk Powder - 1 cup
Maida - 1/2 cup
Baking soda - 1/2 tsp
Baking powder - 1/2 tsp
Butter melted - 2tsp
Milk - enough to make the dough
Sugar - 1cup
Water - 1/2 cup
Oil/ghee for frying

Method:

• Make the dough by combining the milk powder, baking powder, baking soda, butter and milk to make dough.
• Divide the dough into 18-20 portions and make small balls.
  
• Heat the oil on high and then lower the heat to medium. Slip in the balls into the hot oil and fry.

Sugar Syrup

• Mix 1cup sugar with 1/2 cup of water. Add 2 cardamom pods, few strands of Kesar. Heat until sugar is all dissolved in water. Do not overheat
• Put the gulab jamuns directly into the warm syrup. Leave gulab jamun balls in sugar syrup for atleast 6 hrs